Delicious Homemade Stromboli: A Step-by-Step Guide
Stromboli is a delightful Italian-American dish featuring layers of savory deli meats, melted cheese, and aromatic garlic butter, all encased in a golden, crispy crust. Perfect for family dinners, gatherings, or a cozy night in, this versatile recipe allows for endless customization to suit your taste.
Ingredients
Dough:
- 1 tube of refrigerated pizza crust dough
Fillings:
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone or mozzarella cheese (shredded cheese can also be used)
Garlic Butter Topping:
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 teaspoons of chopped fresh parsley
- 3 tablespoons of grated Parmesan cheese
Instructions
Preheat Oven:
- Set the oven temperature according to the instructions on the pizza dough packaging.
Prepare Baking Sheet:
- Line a baking sheet with parchment paper to prevent sticking.
Assemble Stromboli:
- Unroll the pizza dough onto the prepared baking sheet, stretching it evenly to fit.
- Layer the fillings evenly over the dough, starting with ham, followed by salami, pepperoni, and cheese.
Roll and Seal:
- Starting from one long edge, tightly roll the dough into a log, encasing the fillings.
- Pinch the seam and ends to seal the Stromboli, preventing the fillings from escaping during baking.
Score the Dough:
- Using a serrated knife, make shallow slits across the top of the dough to allow steam to escape.
Prepare Garlic Butter:
- In a small bowl, melt the butter and mix in the minced garlic, chopped parsley, and grated Parmesan cheese.
Apply Topping:
- Brush the garlic butter mixture generously over the top of the prepared Stromboli.
Bake:
- Place the Stromboli in the preheated oven and bake according to the time specified on the pizza dough package, or until the crust is golden brown and cooked through.
Cool and Serve:
- Once baked, allow the Stromboli to rest for about 5 minutes before slicing into 1-2 inch pieces.
- Serve warm, accompanied by marinara or your preferred dipping sauce.
Tips for Customization
Alternative Fillings:
- Feel free to substitute the meats and cheeses with your favorites. Options like turkey, roast beef, cheddar, or pepper jack can add a unique twist.
Vegetarian Option:
- Incorporate sautéed vegetables such as bell peppers, onions, mushrooms, and spinach for a meatless version.
Herb Variations:
- Enhance the flavor by adding dried Italian herbs or red pepper flakes to the garlic butter mixture.