Why Peach Raspberry Cheesecake Stands Out
Peach raspberry cheesecake combines the rich, creamy texture of traditional cheesecake with the refreshing sweetness of peaches and the tartness of raspberries. It’s a dessert that’s as visually stunning as it is delicious, making it perfect for summer gatherings, birthdays, or any special occasion.
Ingredients for Peach Raspberry Cheesecake
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons cornstarch
For the Fruit Topping:
- 2 large peaches, thinly sliced
- 1 cup fresh raspberries
- ¼ cup peach preserves or apricot jam, warmed
How to Make Peach Raspberry Cheesecake
1. Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- Bake the crust for 10 minutes, then let it cool while preparing the filling.
2. Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese with sugar until smooth and creamy.
- Add sour cream, vanilla extract, and cornstarch, mixing until fully incorporated.
- Beat in eggs one at a time, mixing on low speed to avoid overbeating.
3. Assemble and Bake the Cheesecake:
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Place the springform pan in a water bath (a larger pan filled with about 1 inch of hot water) to prevent cracking.
- Bake for 60-70 minutes, or until the edges are set, and the center is slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
4. Add the Fruit Topping:
- Arrange peach slices and raspberries on top of the cooled cheesecake in a decorative pattern.
- Brush the fruit with warmed peach preserves to give it a glossy finish.
5. Chill and Serve:
- Refrigerate the cheesecake for at least 4 hours or overnight for best results.
- Slice and serve this beautiful dessert chilled, garnished with fresh mint leaves if desired.
Tips for the Perfect Cheesecake
- Room-Temperature Ingredients: Ensure all your ingredients are at room temperature for a smooth and creamy filling.
- Prevent Cracks: Use a water bath during baking and avoid overmixing the batter.
- Seasonal Twist: Substitute peaches and raspberries with other seasonal fruits like strawberries, blackberries, or nectarines.