Jacked-Up Chicken Scampi: A Zesty Twist on a Classic Dish
Jacked-Up Chicken Scampi elevates the traditional scampi by introducing tender chicken pieces sautéed with garlic, butter, and a hint of spice, all tossed with linguine for a hearty and flavorful meal.
Ingredients
- 4 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (adjust to taste)
- 1 cup dry white wine (such as Sauvignon Blanc)
- 2 cups low-sodium chicken stock
- 1 tablespoon hot sauce (optional, adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 12 ounces uncooked linguine
- ½ cup cherry tomatoes, halved or quartered
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions
Sauté the Chicken: In a large pot over medium-high heat, melt the butter. Add the chicken pieces and cook until they are no longer pink, about 5 minutes.
Add Aromatics: Stir in the chopped onion, minced garlic, dried oregano, and crushed red pepper flakes. Sauté for an additional 5 minutes until the onion becomes translucent and fragrant.
Prepare the Sauce: Pour in the white wine, allowing it to simmer for a couple of minutes to reduce slightly. Add the chicken stock, hot sauce (if using), and lemon juice. Stir to combine.
Cook the Pasta: Add the uncooked linguine to the pot, ensuring it's submerged in the liquid. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, for about 8-10 minutes, or until the pasta is al dente and has absorbed most of the sauce. If more liquid is needed, add additional chicken stock in ½ cup increments.
Finish the Dish: Stir in the cherry tomatoes and cook for another 2 minutes until they soften slightly.
Serve: Garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese. Serve hot.
Tips for Success
Adjusting Spice Levels: For a milder dish, reduce or omit the crushed red pepper flakes and hot sauce.
Wine Substitution: If you prefer not to use wine, replace it with additional chicken stock for a non-alcoholic version.
Pasta Alternatives: While linguine is traditional, feel free to substitute with spaghetti or fettuccine based on your preference.
Serving Suggestions
Pair this dish with a crisp green salad and garlic bread for a complete meal. A chilled glass of white wine, such as Pinot Grigio, complements the flavors well.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of chicken stock to loosen the sauce if necessary.
Enjoy this flavorful and hearty Jacked-Up Chicken Scampi, a delightful variation that brings a zesty kick to a beloved classic.
For a visual guide on preparing a similar dish, you might find this video helpful: