Why You’ll Love This Easy Skillet Lasagna
This skillet lasagna captures all the rich flavors of traditional lasagna with a fraction of the effort. It’s made in one pan, which means less mess and faster cleanup. It’s versatile enough for various dietary preferences and perfect for busy families.
Ingredients That Make It Irresistible
- Ground beef (or your choice of protein)
- Marinara sauce for a rich base
- Lasagna noodles, cooked directly in the skillet
- A blend of ricotta, mozzarella, and Parmesan cheeses
Step-by-Step Instructions
- Cook the Protein: Brown the ground beef in your skillet.
- Add the Sauce: Stir in marinara sauce, ensuring even coverage.
- Layer the Noodles: Break lasagna noodles into pieces and layer them in the skillet.
- Simmer and Cheese: Cover and let the noodles cook in the sauce. Add cheese and melt before serving.
Customization Ideas
- Vegetarian Option: Replace meat with mushrooms or spinach.
- Vegan Twist: Use plant-based meat and dairy alternatives.
- Chicken Version: Swap ground beef for ground chicken.
