Sticky Beef Noodles

 

Deliciously Sticky Beef Noodles Recipe

Indulge in this mouthwatering sticky beef noodles recipe, featuring tender beef slices, savory noodles, and a rich, flavorful sauce. Perfect for busy weeknights or a cozy weekend dinner, this dish combines delightful textures and tastes in every bite.

Ingredients

For the Beef Marinade:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 inch ginger, minced

For the Noodles:

• 8 oz (225g) egg noodles or rice noodles
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions

Marinate the Beef

1. In a bowl, mix the sliced beef with soy sauce, cornstarch, and vegetable oil until evenly coated.
2. Let the beef marinate for 15-30 minutes to enhance tenderness and flavor.

Prepare the Sauce

1. In a separate bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.

Cook the Noodles

1. Prepare the egg or rice noodles according to package instructions. Drain and set aside.
2. Toss the cooked noodles with a bit of oil to prevent sticking.

Stir-Fry the Beef

1. Heat a large skillet or wok over medium-high heat with a tablespoon of oil.
2. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned and cooked through. Remove from skillet and set aside.

Stir-Fry the Vegetables

1. In the same skillet, add sliced bell pepper and broccoli florets. Stir-fry for 3-4 minutes until tender-crisp.
2. Return the beef to the skillet, pour in the prepared sauce, and stir to combine. Cook for an additional 2 minutes until the sauce thickens and coats the ingredients.

Combine and Serve

1. Add the cooked noodles to the skillet, tossing to ensure they're well-coated with the sauce.
2. Serve hot, garnished with chopped green onions and sesame seeds.

Tips for Perfect Sticky Beef Noodles

• Thinly Slice the Beef: Cutting the beef thinly against the grain ensures quick cooking and tenderness.
• Customize Vegetables: Incorporate your favorite veggies like snap peas, carrots, or mushrooms for added nutrition and flavor.
• Adjust the Sauce: Taste the sauce before adding it to the stir-fry and modify sweetness or saltiness to your preference.

Enjoy this delightful sticky beef noodles recipe that brings together succulent beef, flavorful noodles, and vibrant vegetables in a savory sauce. It's an easy-to-prepare dish that's sure to impress at any meal.