Hearty Beef and Noodles: A Comforting Classic
This savory beef and noodles recipe combines tender beef chunks with egg noodles in a rich, flavorful sauce, making it an ideal choice for a satisfying family meal.
Ingredients
- 1.5 pounds beef chuck roast, cut into 1-inch pieces
- 1 tablespoon butter
- 1/2 onion, diced
- 3 cups beef broth
- 2 bay leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 12 ounces extra-wide egg noodles
Instructions
Sear the Beef: In a large skillet over medium-high heat, melt the butter. Add the beef pieces and sear until browned on all sides.
Sauté Onions: Add the diced onion to the skillet and sauté until translucent.
Simmer: Pour in the beef broth, then add the bay leaves, dried thyme, salt, and pepper. Bring to a boil, then reduce heat, cover, and let it simmer for about 1 to 1.5 hours, or until the beef is tender.
Thicken the Sauce: In a small bowl, mix the cornstarch and cold water to create a slurry. Stir this mixture into the skillet and cook until the sauce has thickened.
Cook Noodles: While the beef simmers, cook the egg noodles according to package instructions. Drain and set aside.
Combine and Serve: Remove the bay leaves from the skillet. Add the cooked noodles to the beef mixture, stirring gently to combine. Serve hot, garnished with fresh parsley if desired.
Tips for Success
Choosing the Beef: Opt for a well-marbled beef chuck roast for optimal tenderness and flavor.
Enhancing Flavor: For a deeper flavor, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce.
Vegetable Additions: Incorporate vegetables like mushrooms, carrots, or peas to make the dish more hearty and nutritious.
Serving Suggestions
Pair this dish with a fresh green salad or steamed vegetables for a balanced meal. A side of crusty bread can help soak up the delicious sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.
Enjoy this comforting beef and noodles recipe that's sure to become a family favorite!