Easy French Onion Potato Bake
Transform your mealtime with this irresistible French Onion Potato Bake, a delightful casserole infused with layers of tender potatoes, rich onion flavor, and golden, bubbly cheese. The dish not only satisfies the palate but also dazzles the eyes with its golden hues and vibrant garnishes.
Ingredients
- 6 medium russet potatoes, thinly sliced into uniform rounds
- 2 cans (10.5 oz each) French onion soup
- 1 cup heavy cream
- 2 cups shredded Gruyère cheese (or Swiss cheese for variation)
- 1 cup crispy fried onions
- 2 tablespoons fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives for garnish
Instructions
Preheat Oven
Heat your oven to 375°F (190°C), ensuring a consistent temperature for even baking.Prepare Potatoes
Peel and slice potatoes into thin, circular discs for a uniform look and even cooking.Layering the Casserole
In a lightly greased 9x13-inch baking dish:- Add half the potato slices in a single, overlapping layer.
- Season with salt and pepper, then pour one can of French onion soup over the top.
- Drizzle half the heavy cream and sprinkle fresh thyme.
Second Layer
- Repeat with the remaining potatoes, soup, cream, and thyme, creating a beautifully tiered dish.
Bake the Base
Cover the dish tightly with foil and bake for 45 minutes, allowing the potatoes to soften.Golden Finish
Remove foil and sprinkle the Gruyère cheese evenly over the surface. Add crispy fried onions for crunch.- Bake uncovered for an additional 15-20 minutes until the top is golden brown and bubbly.
Garnishing & Serving
Before serving, sprinkle freshly chopped parsley or chives over the casserole for a pop of green. The vibrant garnish enhances both taste and visual appeal.
Tips for Presentation
- Use a mandoline slicer for precise potato slices, creating a clean, professional look.
- Serve the dish on a vivid platter or in individual bowls with garnishes to highlight its rich tones.
- Add a drizzle of olive oil before serving for extra sheen and an elegant touch.