Club Sandwich Pasta Salad: A Delicious Twist on a Classic Favorite
Introduction
Combining the beloved flavors of a traditional club sandwich with the comfort of pasta, the Club Sandwich Pasta Salad is a delightful dish perfect for any occasion. This recipe brings together savory meats, fresh vegetables, and a creamy dressing to create a satisfying and versatile salad.
Ingredients
- 12 ounces tri-color rotini pasta
- 1 cup cooked chicken breast, diced
- 1 cup cooked bacon, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cheddar cheese, cubed
- 1 cup romaine lettuce, chopped
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- Salt and black pepper, to taste
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, following package instructions. Drain and rinse with cold water to cool.
Prepare the Dressing: In a small bowl, combine the mayonnaise and ranch seasoning mix. Stir until well blended.
Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced chicken, chopped bacon, halved cherry tomatoes, cubed cheddar cheese, and chopped romaine lettuce.
Add Dressing: Pour the dressing over the pasta mixture. Toss gently to ensure all ingredients are evenly coated.
Season and Chill: Add salt and black pepper to taste. Cover the bowl and refrigerate for at least 6 hours or overnight to allow flavors to meld.
Serve: Before serving, give the salad a gentle stir. Enjoy chilled.
Tips and Variations
Protein Alternatives: Substitute cooked turkey or ham for the chicken to vary the flavors.
Vegetarian Option: Omit the meat and add diced avocado and cucumbers for a vegetarian version.
Additional Vegetables: Incorporate diced bell peppers or red onions for extra crunch and color.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Club Sandwich Pasta Salad is a versatile and crowd-pleasing dish that combines the classic flavors of a club sandwich with the heartiness of pasta. It's perfect for picnics, potlucks, or as a make-ahead meal for busy days. With simple ingredients and straightforward preparation, this salad is sure to become a favorite in your recipe collection.