Beef, Bean, and Cheese Burritos: A Hearty Meal for Any Occasion
Introduction
Beef, bean, and cheese burritos are the ultimate comfort food, blending savory flavors with creamy textures. This satisfying dish is perfect for weeknight dinners, family gatherings, or even meal prep. Learn how to make these delicious burritos with ease and elevate your mealtime experience.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 can (15 ounces) refried beans
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 8 large flour tortillas
- Optional toppings: sour cream, salsa, guacamole, or chopped cilantro
Instructions
Cook the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess grease.Season the Beef
Stir in the taco seasoning mix and 1/4 cup of water. Simmer for 5 minutes, allowing the flavors to combine.Warm the Refried Beans
In a small saucepan, warm the refried beans over low heat. Stir occasionally to prevent sticking.Prepare the Tortillas
Heat the flour tortillas in a dry skillet or microwave until soft and pliable.Assemble the Burritos
Lay a tortilla flat and spread a generous layer of refried beans down the center. Add a portion of the seasoned beef and sprinkle with shredded cheese.Fold and Roll
Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a burrito. Repeat with the remaining tortillas and filling.Optional: Toast the Burritos
For a crispy finish, toast the burritos in a hot skillet until golden brown on each side.
Serving Suggestions
- Serve burritos with sour cream, salsa, or guacamole for added flavor.
- Pair with a fresh side salad or Mexican rice for a complete meal.
- For a spicy twist, add jalapeños or hot sauce to the filling.
Storage and Reheating
- Refrigerate: Wrap leftover burritos individually in foil or plastic wrap and store in the fridge for up to 3 days.
- Freeze: Wrap burritos tightly in foil, place in a freezer-safe bag, and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) for 15–20 minutes or microwave until heated through.