Elevate your evening repast with this sumptuous Ricotta Chicken Pasta—a harmonious amalgamation of tender poultry, creamy ricotta, and al dente whole wheat pasta. This dish exudes sophistication while remaining remarkably simple to prepare.
Chique Home Living
Ingredients:
- 12 ounces whole wheat pasta (penne or tortiglioni)
- 1 pound chicken breast, diced into bite-sized portions
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth (or reserved pasta cooking water)
- 1/2 cup heavy cream (optional, for added richness)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 cups fresh spinach or kale (optional)
- Fresh basil or parsley, for garnish
Instructions:
Prepare the Pasta:
- In a large pot, bring salted water to a rolling boil. Cook the whole wheat pasta according to package directions until al dente. Reserve 1/2 cup of the cooking water, then drain the pasta and set aside.
Sauté the Chicken:
- In a sizable skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and black pepper. Cook until the chicken is golden brown and thoroughly cooked, approximately 6-8 minutes. Remove the chicken from the skillet and set aside.
Craft the Ricotta Cream Sauce:
- Using the same skillet, add the minced garlic and sauté for about 1 minute until aromatic. Reduce the heat to medium-low and incorporate the ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using). Stir until the mixture achieves a smooth consistency. Add Italian seasoning and red pepper flakes (if desired), adjusting salt and pepper to taste.
Combine Components:
- Return the cooked chicken to the skillet, stirring to coat with the sauce. Add the cooked pasta, tossing to ensure even distribution. If the sauce appears too thick, gradually add the reserved pasta water to reach the preferred consistency.
Integrate Greens (Optional):
- Fold in fresh spinach or kale, cooking until wilted, about 2-3 minutes.
Serve:
- Plate the pasta, garnishing with fresh basil or parsley, and an additional sprinkle of Parmesan cheese.
Culinary Tips:
- For an extra layer of flavor, consider topping with toasted pine nuts or a drizzle of high-quality olive oil.
- This dish pairs excellently with a crisp side salad or warm garlic bread.
- Relish this creamy, wholesome pasta dish, abundant in protein and flavor!
Indulge in this delectable meal that brings the essence of fine dining to your home kitchen.