Mexican Street Corn Chicken Rice Bowl
Experience a delightful fusion of flavors with this Mexican Street Corn Chicken Rice Bowl, combining tender grilled chicken, zesty cilantro-lime rice, and a creamy, spiced corn topping. This vibrant dish brings the essence of Mexican street food to your table, offering a satisfying and customizable meal perfect for any occasion.
Ingredients
For the Chicken:
- Chicken Breasts: 2 large, diced
- Seasonings: 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin, salt, and pepper to taste
- Olive Oil: 1 tablespoon
For the Cilantro-Lime Rice:
- Rice: 1 cup long-grain, cooked according to package instructions
- Lime Juice: Juice of 1 lime
- Fresh Cilantro: 2 tablespoons, chopped
For the Street Corn Topping:
- Corn Kernels: 2 cups (fresh, frozen, or canned)
- Mayonnaise: 1/4 cup
- Cotija Cheese: 1/4 cup, crumbled
- Chili Powder: 1/2 teaspoon
- Lime Juice: Juice of 1 lime
- Salt: To taste
Optional Toppings:
- Diced avocado
- Chopped tomatoes
- Sliced jalapeños
- Additional crumbled cotija cheese
Instructions
Prepare the Chicken:
- In a bowl, combine diced chicken with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add seasoned chicken and cook until browned and fully cooked, approximately 5-7 minutes. Set aside.
Cook the Cilantro-Lime Rice:
- Cook the rice as per package instructions.
- Once done, fluff the rice with a fork and mix in lime juice and chopped cilantro.
Prepare the Street Corn Topping:
- In a medium bowl, mix corn kernels, mayonnaise, crumbled cotija cheese, chili powder, lime juice, and a pinch of salt until well combined.
Assemble the Bowls:
- Distribute the cilantro-lime rice evenly among serving bowls.
- Top each bowl with a portion of the cooked chicken and a generous scoop of the street corn mixture.
- Add optional toppings such as diced avocado, chopped tomatoes, sliced jalapeños, or extra cotija cheese as desired.
Tips for Customization
- Grill the Corn: For enhanced flavor, grill the corn kernels before mixing them with the other ingredients.
- Protein Alternatives: Substitute chicken with grilled shrimp, steak, or tofu to suit your preference.
- Spice Level: Adjust the amount of chili powder or add a dash of hot sauce to increase the heat.
- Meal Prep: Store components separately in airtight containers in the refrigerator for up to three days. Assemble bowls just before serving for a quick meal.
This Mexican Street Corn Chicken Rice Bowl offers a harmonious blend of textures and flavors, making it a delightful addition to your meal repertoire. Enjoy the taste of Mexican street cuisine in the comfort of your home with this easy-to-make and customizable recipe.