Savory Mongolian Ground Beef Noodles Recipe
Indulge in this quick and flavorful Mongolian Ground Beef Noodles recipe, where tender ground beef meets a rich, savory sauce, all tossed with your favorite noodles. This dish is perfect for busy weeknights, coming together in just 30 minutes to deliver a satisfying meal the whole family will love.
Ingredients
- Noodles: 10 oz (280g) linguine, spaghetti, or rice noodles
- Ground Beef: 1 lb (450g) lean ground beef
- Aromatics: 5 cloves garlic, minced
- Sauce Components:
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 1/4 cup beef broth
- 1/3 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional, for heat)
- Thickening Agent: 1 tablespoon cornstarch mixed with 2 tablespoons water
- Garnish: 4 green onions, sliced
Instructions
- Cook the Noodles: Prepare the noodles according to the package instructions. Once done, drain and set aside.
- Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it's no longer pink. Drain any excess fat.
- Add Aromatics: Stir in the minced garlic and cook for about 1 minute until fragrant.
- Prepare the Sauce: In a bowl, combine soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, black pepper, and red pepper flakes if using. Mix well and pour into the skillet with the beef.
- Thicken the Sauce: Bring the mixture to a simmer. Add the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the skillet, stirring continuously until the sauce thickens.
- Combine with Noodles: Add the cooked noodles to the skillet, tossing to ensure they are well-coated with the sauce. Let it cook together for an additional 2 minutes.
- Serve: Garnish with sliced green onions and serve hot.
Tips for Customization
- Vegetarian Version: Replace ground beef with plant-based meat alternatives or tofu.
- Spice Level: Adjust the amount of red pepper flakes to control the heat.
- Noodle Choices: Feel free to use any noodles you prefer, such as rice noodles or ramen.
- Additional Vegetables: Incorporate bell peppers, snap peas, or broccoli for added nutrition and color.
This Mongolian Ground Beef Noodles recipe offers a delightful blend of sweet and savory flavors, making it a versatile and family-friendly meal option. Enjoy the rich taste and simplicity of this dish any night of the week.