This 2-Ingredient Cottage Cheese Flatbread is the ultimate quick and satisfying recipe for busy days or light meals. With a chewy texture and protein-packed goodness, it’s a versatile base that pairs beautifully with sweet or savory toppings. Whether you enjoy it plain or loaded with avocado, smoked salmon, or honey, this flatbread is guaranteed to impress. What makes this recipe special is its simplicity just two ingredients and a few steps to create a wholesome, homemade bread alternative. It’s perfect for meal prep, picnics, or as an addition to any meal. Plus, you can customize it by adding herbs, spices, or seeds for extra flavor. Healthy, quick, and delicious this flatbread is sure to become a staple in your kitchen!
Full Recipe:
Ingredients:
- 1 cup cottage cheese
- 1 cup self-rising flour
Directions:
- In a mixing bowl, combine the cottage cheese and self-rising flour.
- Stir until the mixture forms a soft, sticky dough. If too sticky, add flour one tablespoon at a time until manageable.
- Lightly flour a clean surface, then divide the dough into 4 equal portions.
- Flatten each portion into a round or oval shape, approximately 1/4-inch thick.
- Heat a non-stick skillet or griddle over medium heat.
- Cook each flatbread for 2–3 minutes per side, until golden brown spots appear and bread is cooked through.
- Serve warm, either plain or topped with spreads, dips, or ingredients of choice.
e Simplicity and Versatility of 2-Ingredient Cottage Cheese Flatbread
Flatbreads have been a staple in kitchens worldwide for centuries. From the Middle Eastern pita to Indian naan and Mexican tortillas, flatbreads offer versatility and ease of preparation. However, the 2-Ingredient Cottage Cheese Flatbread stands out as a modern-day marvel that combines simplicity with nutrition, making it perfect for today’s health-conscious home cooks. This recipe uses only two ingredients cottage cheese and self-rising flour delivering a delicious, high-protein option that’s quick to make and adaptable to various culinary preferences.