Honey Garlic Pork Tenderloin

 

Prep Time:

10 mins

Cook Time:

35 mins

Rest Time:

10 mins

Total Time:

55 mins

Servings:

4

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Original recipe (1X) yields 4 servings

• 1 (1 pound) pork tenderloin

• 1 tablespoon brown sugar

• 1 teaspoon kosher salt

• 1 teaspoon Chinese five spice powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon freshly ground black pepper

• 1 tablespoon vegetable oil

Sauce

• 1/3 cup honey

• 1/4 cup low-sodium soy sauce

• 3 tablespoons cider vinegar

• 6 cloves garlic, minced

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Directions

1. Gather all ingredients. 

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

2. Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with a wire rack.

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

3. Trim silver skin and excess fat from the pork tenderloin.

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

4. Combine brown sugar, salt, Chinese five spice powder, garlic powder, onion powder and black pepper in a small bowl.

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

5. Sprinkle tenderloin all over with spice mixture, rubbing to coat.

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

6. Heat oil in a 12-inch  skillet over medium-high heat. Sear tenderloin until browned on all sides,  8 to 10 minutes. Place tenderloin on the rack in the prepared pan.

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

7. Bake in the preheated oven until an instant-read thermometer inserted near the center reads 140 degrees F (61 degrees C),  20 to 25 minutes. 

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

8. Remove from oven, tent with foil, and let rest 10 minutes. Internal temperature will rise to 145 degrees F (63 degrees C) or higher.

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

9. Meanwhile for sauce, heat honey, soy sauce, vinegar and garlic in the same skillet. Simmer until liquid reduces and thickens, about 5 minutes. 

   

   JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI

10. Slice pork and serve with warm sauce.

    

    JASON DONNELLY / FOOD STYLING: HOLLY DREESMAN / PROP STYLING: NATALIE GHAZALI